what a great daughter she have, right? lol
so, here we go.
*In the making of Macaron*(๐^╰╯^๐)♬
Ko-chan: You really like baking, ne!
私「 (*◎ｖ◎*) ? あっ？そ、そう...かな..？た、多分ね..w 」
我： (*◎ｖ◎*) ?啊？是。。是这样吗。。？可。。可能吧。。哈。。
Me: (*◎ｖ◎*)Ah? Is..is it...? May..Maybe...haha
(In the brain)
( ﾉﾟДﾟ)ﾉ！！Is this it?!!! I just knew it! I see, so I actually love baking!
So, Today I found a new hobby☆
By the way, I failed my Keroppi Macaron.(ﾟ´ω｀ﾟ)
This is the face of my failure..
Point 1: Forgot to apply layer of butter on the plate, so the macaron shells sticked on the plate..
Point 2: The macaron shell does not turn green color even though I have added a fair amount of matcha powder. (A mystery I can't solve.)
问题3：我不该用caster sugar来替代powdered sugar呀！结果我的macaron竟然粗粗的皮。好不可爱！（泪奔）
Point 3: I should have not used caster sugar to substitute the powdered sugar! Hence, my macaron shells have rough surfaces, so-not-cute.. (cries)
Point 4: The way of squeezing out the mixture was wrong, so the shape became really weird. (Though I have finally found out the technique in the end^^)
Sadly, after all the hardwork...I can only set up two macarons..
So, no matter what, I wanted to make complete sets of them.
And, it turned out, like this.
丑死了！！！！！！！！！！！！OH MY GODDDDDDDDDDDDDDDDDDDDDDDDDDDD
So uglyyyyy!!!!!!!!!!!!!!!!!!!!!!!!!!!OH MY GODDDDDDDDDDDDDDDDDDDDDDDDDDDD
I wanted to cry!!!
But instead of crying, because it was so ugly, I ended up laughing out my ass...haha
It supposed to look like this.
Why is mine so ugly?!!!!
问题5： 我的白色巧克力怎么有点黄色。。。华人版吗？！ （自殴）
Point 5: The white chocolate I used has some yellow tint to it...Chinese style? lol
问题6： 我没有控制好scale & proportion..尤其眼睛，我过后发现macaron太小，眼睛太大，结果后来才用刀切小。。。结果形状好怪！
Point 5: I did not controlled well the scale and proportion.Especially for the eyes, I found out later that the macaron was too small and the eyes were too big. So, I had to reduce the size of the eyes by slicing it off..And yea, the shape of the eyes turned awkward as well..
Point 7: I did not put enough sugar for the chocolate for the eyes.So when handling, as my hands were to passionate ,lol, the chocolate melted really fast.
This is the first time I had such severe failure.
I did not expect it to be so difficult. Even the control of oven heat was abit tricky..
However, even though they were really ugly, even though they were no longer the keroppi,
I would like to call them the ugly frogling, my version of ugly duckling..
Because, the taste were actually really nice!
Actually, I don't usually eat macaron because there was once that I ate, it was horrible. Since then, I have never ate macaron anymore.
So, if someone can make such horrible macaron and sell it, I felt that the taste of my macarons is actually of excellence! Hhehehhee^^
Ah....My keroppi is really..scary...
To be honest, I think I would cut down another half of the sugar next try..
Everytime I bake something I always cut the sugar amount to half...
It always makes me think... What the hell are all these people eating?!! So muchhh sugarrrrrrrrrrrrr
Maybe its just because I am not that sensitive towards sweet..I don't really know how sweet is like..I can't really get it.. so i don't really care..but then...if I am not sensitive, I would need more sugar to trigger my sweet taste buds right??? hmm...I think i am contradicting myself...but yea, anyway,
It doesn't stop me from eating desserts anyway..HAHAHA
so, yea. go ugly frogling! :D